Matt and Michelle Deming started Fireside Pizza and Catering in 2016 when they purchased their first wood fire brick oven food truck. A second unit was purchased in 2017. During the first two years they attended large and small public events, wineries, breweries and random spots to sell their wood fire brick oven pizza. During the early years they worked on perfecting their craft so they could serve multiple guests in a short amount of time.

Their first large catered event was a wedding with 250 guests, serving wood fire brick oven pizza and several side dishes. It was a huge success and confidence builder!

In 2020 they purchased a church building in Keedysville, MD which is situated on 1 acre where produce is grown for fresh ingredients used in many of the recipes. Today, the majority of their business is from private catered events, weddings, business parks, birthday parties, rehearsal dinners and any other reason you can think of to celebrate!

Michelle formerly owned a restaurant and brings her presentation of food and recipes to ensure that customers are pleased with their food and services.

Matt is a pizzaiola who is devoted to perfecting the craft of cooking in a wood fire oven. Together their goal is to provide a great tasting experience never to be forgotten!